| Course Name | Ergonomy |
| Code | Semester | Theory (hour/week) | Application/Lab (hour/week) | Local Credits | ECTS |
|---|---|---|---|---|---|
| MISG 102 | Spring | 3 | 0 | 3 | 4 |
| Prerequisites | None | |||||
| Course Language | Turkish | |||||
| Course Type | Required | |||||
| Course Level | Short Cycle | |||||
| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | ||||||
| Course Coordinator | - | |||||
| Course Lecturer(s) | ||||||
| Assistant(s) | - | |||||
| Course Objectives | The aim of this course is; To convey the basic concepts of ergonomics to the students. To inform about the importance of ergonomics in the field of occupational health |
| Learning Outcomes | The students who succeeded in this course;
|
| Course Description | Ergonomics and its basic concepts. Anthropometry and anthropometric measurements. Design of office and work stations. Role of physical factors in ergonomics. Hand devices, position and weight lifting and dial ergonomics. Thermal comfort. Illnesses of musculoskeletal system related with work |
| Related Sustainable Development Goals | |
|
| Core Courses | X |
| Major Area Courses | ||
| Supportive Courses | ||
| Media and Managment Skills Courses | ||
| Transferable Skill Courses |
| Week | Subjects | Required Materials |
| 1 | Definition of ergonomics, its history and relation with other sciences | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 1 |
| 2 | Consumption of work and energy | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 2 |
| 3 | Anthropometry | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 3 |
| 4 | Anthropometric measurements | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 3 |
| 5 | Design of work stations and arrangement of work place. Office ergonomics. | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 4,5 |
| 6 | Hand devices, position and weight lifting and dial ergonomics | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 6 |
| 7 | Midterm | |
| 8 | Dial, panel and control room ergonomics | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 7 |
| 9 | Vibration, sound and noise | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 9 |
| 10 | Climate properties and work environment | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 10 |
| 11 | Work in shifts | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 11 |
| 12 | Illnesses of musculoskeletal system related with work | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 12 |
| 13 | Occupational accidents and occupational safety | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 13 |
| 14 | Control lists in ergonomics | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say ISBN: 9786051333298 Bölüm: 14-16 |
| 15 | Review of the Semester | |
| 16 | Final |
| Course Notes/Textbooks | "Endüstriyel Ergonomi" Prof. Dr. A. Sabancı, Doç. Dr. Sarp K. Sümer,Doç. Dr. Sait M. Say |
| Suggested Readings/Materials | "Sağlık Boyutuyla Ergonomi" Prof. Dr. Çağatay Güler |
| Semester Activities | Number | Weigthing |
| Participation | 1 | 15 |
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | 1 | 5 |
| Portfolio | ||
| Homework / Assignments | 1 | 20 |
| Presentation / Jury | 1 | 15 |
| Project | ||
| Seminar / Workshop | ||
| Oral Exam | ||
| Midterm | ||
| Final Exam | 1 | 45 |
| Total |
| Weighting of Semester Activities on the Final Grade | 4 | 55 |
| Weighting of End-of-Semester Activities on the Final Grade | 1 | 45 |
| Total |
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Course Hours (Including exam week: 16 x total hours) | 16 | 3 | 48 |
| Laboratory / Application Hours (Including exam week: 16 x total hours) | 16 | ||
| Study Hours Out of Class | 16 | 1 | 16 |
| Field Work | |||
| Quizzes / Studio Critiques | 1 | 5 | |
| Portfolio | |||
| Homework / Assignments | 1 | 15 | |
| Presentation / Jury | 1 | 10 | |
| Project | |||
| Seminar / Workshop | |||
| Oral Exam | |||
| Midterms | |||
| Final Exams | 1 | 10 | |
| Total | 104 |
| # | Program Competencies/Outcomes | * Contribution Level | ||||
1 | 2 | 3 | 4 | 5 | ||
| 1 | To have information about the concepts, methods and tools that constitute the basis of occupational health and safety. | X | ||||
| 2 | To be able to follow, interpret and apply legal regulations on occupational health and safety. | X | ||||
| 3 | To have knowledge about the dangers of chemicals and to make risk assessment. | X | ||||
| 4 | To be able to identify the hazards and risks in mining operations. | X | ||||
| 5 | To have knowledge about machines, equipment and protectors. | X | ||||
| 6 | To be able to organize fire fighting process as a knowledge of fire protection. | X | ||||
| 7 | To have knowledge about personal protectors and equipments. | X | ||||
| 8 | To have the consciousness of professional and ethical responsibility and has the basic legal concepts required by the profession. | X | ||||
| 9 | To have information about occupational accidents and occupational diseases, to identify, record and report hazards and risks in the workplace., | X | ||||
| 10 | To be able to follow the information in the field and communicate with colleagues by using English at the general level of European Language Portfolio A2. | X | ||||
| 11 | To be able to organize occupational health and safety trainings by doing business planning and organization. | X | ||||
| 12 | To be able to work effectively in individual and multi-disciplinary teams and to be able to use them in working environment. | X | ||||
| 13 | To be able to direct his/her education to a further level of education. | X | ||||
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
